Last week was the calm before the storm. The coming week is the busiest week of the season as it is school holidays for many countries. I have therefore been making the most of this week skiing as much powder as I can.
We headed over to Bruson, a hidden gem in the Verbier ski area and hit some deep powder whilst trying to avoid hitting the trees. We managed to get thoroughly lost but popped out at the bottom completely exhausted and very happy. We then completed the day with a bowl of the local nettle soup. Ortie is the French work for nettle, something I don’t come across often in the supermarket. Maybe a new recipe for The Alpine Cookery Course manual!

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