Emma in The Alpine Cookery Course winter office

It is that time of year again and as the winter comes to a close we are already starting to look forward to the summer and The Alpine Cookery Courses. The question I ask myself is why do we go back time and time again to a country where I can barely speak the language, the cost of a mushroom is more than a gold bar and my accommodation resembles ‘the old woman who lived in a shoe.’ My knees hurt (that could be my age) and I have what can only described as a bad tan line from my nose down.

Sold yet?

Lets just say once a winter season gets a firm grip of you, good luck to those who think they want to go and work in an office with a small window to breathe polluted air through, sitting on your bottom for nine hours a day, traveling to and from work in the dark and the rain for at least six months of the year. Your day is spent clock watching waiting for your lunch hour to eat a ‘low fat’ sandwich at your desk with your fifth cup of coffee…Is this as exciting as your day gets?

Sold yet?

Right so is it now time to think about changing your life and book onto The Alpine Cookery Course 

Go on do something different and enjoy your life.

The Alpine Cookery Course is the leading chalet host training course for ski season workers.  We teach you everything you need to know to successfully run a ski chalet, cook delicious, nutritious meals with minimum hassle & maximise your time on the slopes.

www.thealpinecookerycourse.com  ‖ info@thealpinecookerycourse.com